However, pork chops were borderline significant (mOR 8.7 (95% CI 1.0–77)).
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An outbreak of monophasic <i>Salmonella</i> Typhimurium associated with raw pork sausage and other pork products, Denmark 2018-19.
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However, pork chops were borderline significant (mOR 8.7 (95% CI 1.0–77)).