Risks to human and animal health related to the presence of deoxynivalenol and its acetylated and modified forms in food and feed.

Dänicke and team (Dänicke et al., 2002 ; Dänicke, 2002 ) concluded that the sheep rumen fermentation was not impaired (pH, concentration of short chain fatty acids and ammonia) by a diet with 4.6 mg DON and 0.34 mg zearalenone per kg feed although a decreasing trend in the digestibility of slowly degradable straw was observed.

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Subsequently reductions in DON concentrations from proofed dough to bread were observed for baking times of 75 min and over, but the levels of reduction varied (highly significant at high DON concentrations and non‐significant at low DON concentration).

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