Public health risks associated with hepatitis E virus (HEV) as a food-borne pathogen.

EFSA J · 2017 · PMC7010180 · PMID 32625551

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an increasing trendno p-value reported

6 , 7 Concluding remarks Hepatitis E is an important infection in humans in EU/EEA countries causing more than 21,000 mostly locally acquired reported clinical cases with 28 fatalities over the last 10 years with an increasing trend.

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