Sugar Reduction in Yogurt Products Sold in the UK between 2016 and 2019.

Nutrients · 2020 · PMC7019219 · PMID 31936185

Europe PMC DOI

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highly significantp < 0.0001actually significant

Examining all products, there was a highly significant ( p < 0.0001) reduction in the median total sugar contents in 2019 compared to those in 2016: median (interquartile range): 10.4 g/100 g (6.6, 13.0) versus 11.9 g/100 (8.8, 13.6).

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