Gluten Deprivation: What Nutritional Changes Are Found During the First Year in Newly Diagnosed Coeliac Children?

Nutrients · 2019 · PMC7020039 · PMID 31881668

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a favorable trendno p-value reported

Our children’s diets, on the contrary, showed a more appropriate intake of saturated and unsaturated fat after gluten exclusion with a favorable trend of the omega-6 to omega-3 ratio.

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