The Role of 1-Methylcyclopropene in the regulation of ethylene biosynthesis and ethylene receptor gene expression in <i>Mangifera indica</i> L. (Mango Fruit).

Effects of treatment with 1‐MCP on firmness, TSS, and TA of mango fruit A decreasing trend in the firmness of mango was observed during ambient storage in both 1‐MCP‐treated and control groups (Figure 1 a).

also in 47,180 other papers

Initially, the rates of ethylene production in both groups showed an increasing trend, followed by a slow decline.

also in 63,971 other papers