Evaluation of Antioxidant Systems and Ascorbate-Glutathione Cycle in Feijoa Edible Flowers at Different Flowering Stages.

Foods · 2020 · PMC7022405 · PMID 31963228

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an increasing trendno p-value reported

Reducing sugars (RS) content displayed an increasing trend due to high metabolic activity during flower opening, while titratable acidity (TA) decreased.

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