Sheep Rumen Fermentation Characteristics Affected by Feeding Frequency and Feeding Level When Fed Fresh Forage.

Animals (Basel) · 2019 · PMC7022609 · PMID 31861516

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likely to be significantno p-value reported

This study found that the effects of feeding level and forage species and their interactions on sheep rumen fermentation characteristics, such as rumen fluid pH value and ammonia and total SCFA concentrations, were more likely to be significant when sheep were fed more frequently.

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