Barely Significant
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Textural Effects on Perceived Satiation and Ad Libitum Intake of Potato Chips in Males and Females.

Foods · 2020 · PMC7022925 · PMID 31941011

Europe PMCDOI
1
hedged sentence
0.0090
closest p · 0.2× alpha
0.0090
boldest claim

The sentences

highly significantp = 0.009actually significant
Effect of Texture Differences on Perceived Satiation By contrast, the mixed model ANOVA of the satiation data showed a highly significant main effect of the food sample (F (1,72) = 7.25, p = 0.009, η 2 = 0.092).

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