Occupational Exposures to Organic Dust in Irish Bakeries and a Pizzeria Restaurant.

Microorganisms · 2020 · PMC7022993 · PMID 31952269

Europe PMC DOI

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an increasing trendno p-value reported

In recent years, there has been an increasing trend in the Irish bread products market [ 26 ], it is estimated that there are currently 550 active enterprises engaged in the manufacture of bread, pastry, and pasta in Ireland, employing over 7000 workers [ 27 ].

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