Benefits of the Use of Lactic Acid Bacteria Starter in Green Cracked Cypriot Table Olives Fermentation.

Foods · 2019 · PMC7023104 · PMID 31878011

Europe PMC DOI

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a slightly increasing trendno p-value reported

After that period, the values of all treatments started to have a slightly increasing trend up to the 120th day and then remained stable until the end of the process.

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Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.