highly significantp ≤ 0.01
The correlation coefficients between antioxidant capacity and total phenolic content were positive and highly significant ( p ≤ 0.01) for the DPPH radical and significant ( p ˂ 0.05) for the ABTS radical in both samples.
The correlation coefficients between antioxidant capacity and total phenolic content were positive and highly significant ( p ≤ 0.01) for the DPPH radical and significant ( p ˂ 0.05) for the ABTS radical in both samples.