Comparison of Volatiles in Different Jasmine Tea Grade Samples Using Electronic Nose and Automatic Thermal Desorption-Gas Chromatography-Mass Spectrometry Followed by Multivariate Statistical Analysis.

Molecules · 2020 · PMC7024305 · PMID 31963359

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an increasing trendno p-value reported

The 6-methyl-5-heptane-2-one was described as sweet, fruity, with orange odor notes, and previous studies confirmed that the compound showed an increasing trend in the processing of Oolong tea [ 9 , 38 ].

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