Milk polar lipids reduce lipid cardiovascular risk factors in overweight postmenopausal women: towards a gut sphingomyelin-cholesterol interplay.

Milk PL lower postprandial lipid cardiovascular risk markers Dietary intervention ( figure 1A ) effect was highly significant between groups on the postprandial kinetics of total C, TAG and ApoB/ApoA1 ( figure 1B-D ; p group ≤0.001; remaining significant after adjustment).

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