Impact of Drying Method on the Evaluation of Fatty Acids and Their Derived Volatile Compounds in 'Thompson Seedless' Raisins.

Molecules · 2020 · PMC7037874 · PMID 32019212

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hedged sentence

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closest p

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boldest claim

The sentences

highly significantno p-value reported

The C16:0 and C18:0 were the most highly significant compounds of the SFAs.

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