Effect of simulated microgravity on the antidiabetic properties of wheatgrass (<i>Triticum aestivum</i>) in streptozotocin-induced diabetic rats.

First, oral administration of the ethanolic extract of WGM in the diabetic group revealed a highly significant reduction ( P < 0.05; blood glucose levels by two-way ANOVA, followed by Tukey’s multiple comparison test) in blood glucose levels starting on the seventh day of treatment (234.50 ± 14.28 mg/dl) compared to the levels in the same group before treatment (day 0) (370.0 ± 4.81 mg/dl) as well as the levels in the diabetic group on the corresponding days (560.0 ± 13.06 and 371.50 ± 24.11 mg/dl, respectively).

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