Association of Soybean Food Intake and Cardiometabolic Syndrome in Korean Women: Korea National Health and Nutrition Examination Survey (2007 to 2011).

P values for trend in AST/ALT using median value of soybean product intake quintile after adjusting for the same confounders listed above showed marginally significant linearity across soybean food intake groups.

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Similarly, some observational studies have found that eating soybean food has significant negative relation with CVD, although eating tofu and miso has borderline significant association [ 38 ].

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