34 Compared with 4 g of olive oil, 4 g of fish oil (providing 2.6 g of EPA/DHA per day) caused a borderline significant increase in the time to first implantable cardioverter defibrillator event (ventricular tachycardia or ventricular fibrillation) or death due to any cause (28% reduction, p=0.057), 35 which became significant (31% reduction, p=0.033) when therapies for probable ventricular tachycardia or fibrillation were included.
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