The impact of reducing fatty acid desaturation on the composition and thermal stability of rapeseed oil.

Plant Biotechnol J · 2020 · PMC7061866 · PMID 31553825

Europe PMC DOI

hedged sentence

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closest p

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boldest claim

The sentences

highly significantno p-value reported

The P ‐values for each of VLCFAs, PUFAs, OA and SAFAs were found to be <2 × 10 − 16 (highly significant), and thus, these fatty acid groups differ significantly from each other.

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Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.