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Optimized extraction and quality evaluation of Niger seed oil via microwave-pulsed electric field pretreatments.

Food Sci Nutr · 2020 · PMC7063364 · PMID 32180948

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almost not significantno p-value reported
The effects of independent variables on the quality of extracted oil According to the results in Table 1 , all evaluated models on the refractive index (RI) of extracted oil were not significant ( p > .05) and the effects of all variables including microwave time, PEF intensity, and screw press rotational speed on RI were almost not significant.

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