The content of starch mainly shows a decreasing trend, such as in Oryza sativa , Oryza sativa , Sorghum bicolor , Linum usitatissimum , Medicago truncatula , and Arabidopsis thaliana [ 60 ].
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Transcriptome Analysis and Identification of Genes Associated with Starch Metabolism in <i>Castanea henryi</i> Seed (Fagaceae).
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