Metabolic Profiling-Based Evaluation of the Fermentative Behavior of <i>Aspergillus oryzae</i> and <i>Bacillus subtilis</i> for Soybean Residues Treated at Different Temperatures.

Foods · 2020 · PMC7074079 · PMID 31979021

Europe PMC DOI

hedged sentence

—

closest p

—

boldest claim

The sentences

highly significantno p-value reported

As metabolite correlations were mainly represented as a result of highly significant differences between samples, a comparison of metabolite properties had to be introduced into the correlation matrix to account for unexpected assortative features.

also in 132,142 other papers

Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.