Effects of Different Processed Products of <i>Polygonum multiflorum</i> on the Liver.

HepG2 cells in the 16 h, 32 h, 48 h, and 72 h groups were necrotic and ruptured in varying degrees, but the degree of injury showed a decreasing trend, indicating that the steamed products of Polygonum multiflorum would reduce the damage to cells with the prolongation of processing time.

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