Trends in types of protein in US adolescents and children: Results from the National Health and Nutrition Examination Survey 1999-2010.

PLoS One · 2020 · PMC7098572 · PMID 32214368

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a decreasing trendno p-value reported

Among white children, nuts and seeds showed a decreasing trend ( S4 Table ).

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an increasing trendno p-value reported

Turkey intake showed a decreasing trend among SNAP and NSLP/SBP participants, but an increasing trend among income-eligible non-participants (all P interaction<0.1) ( S7 and S8 Tables).

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