Proximate composition, functional properties and quantitative analysis of benzoyl peroxide and benzoic acid in wheat flour samples: effect on wheat flour quality.

PeerJ · 2020 · PMC7100602 · PMID 32231884

Europe PMC DOI

hedged sentence

0.0100

closest p · 0.2× alpha

0.0100

boldest claim

The sentences

highly significantP < 0.01actually significant

A highly significant difference ( P < 0.01) was observed when values were compared statistically with those of WF.

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