Environment-adjusted total-factor energy efficiency of Taiwan's service sectors.

Energy Policy · 2013 · PMC7115794 · PMID 32287870

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a decreasing trendno p-value reported

3 illustrates that the TFEE and EATFEE in the lodging and catering sector have a decreasing trend in the 2003–2008 period.

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an increasing trendno p-value reported

Even though there is an increasing trend in terms of PTE after 2004, the result shows that there is a 5–18% improvement in input resource savings.

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Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.