Effect of the Combination of Vanillin and Chitosan Coating on the Microbial Diversity and Shelf-Life of Refrigerated Turbot (<i>Scophthalmus maximus</i>) Filets.

Front Microbiol · 2020 · PMC7137994 · PMID 32296401

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a decreasing trendno p-value reported

The sensory scores of all samples showed a decreasing trend during refrigerated storage (15 days).

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