A combination of monosodium glutamate and high-fat and high-fructose diets increases the risk of kidney injury, gut dysbiosis and host-microbial co-metabolism.

PLoS One · 2020 · PMC7141667 · PMID 32267892

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a decreasing trendno p-value reported

The relative abundance of Bacteroidia showed a decreasing trend from 55.99% in the normal control group to 55.06% in HFF, 52.98% in MSG and 42.32% in the MSG+HFF groups.

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