Barely Significant
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Purification of Bioactive Peptide with Antimicrobial Properties Produced by <i>Saccharomyces cerevisiae</i>.

Foods · 2020 · PMC7142856 · PMID 32168785

Europe PMCDOI
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hedged sentence
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closest p · 1.0× alpha
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boldest claim

The sentences

highly significantp > 0.05actually significant
In addition, the peptide’s inhibition effect on Gram-negative strains was highly significant ( p > 0.05) when compared with Gram-positive strains.

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