Comprehensive Characterization of Fruit Volatiles and Nutritional Quality of Three Cucumber (<i>Cucumis sativus</i> L.) Genotypes from Different Geographic Groups after Bagging Treatment.

Both “ZN16” and “BYS” showed an increasing trend in C 9 aldehydes ( Figure 5 B) such as ( E,Z )-2,6-nonadienal ( Figure 5 D) and C 6 aldehydes ( Figure 5 B) such as n -hexanal and ( E )-2-hexenal ( Figure 5 E).

also in 63,971 other papers