Color Mutations Alter the Biochemical Composition in the San Marzano Tomato Fruit.

Seventy-eight VOCs, 33 NP and 69 P metabolites were independently subjected to multivariate ANOVA; the interaction was not significant for VOCs, but it was highly significant for NP and significant for P compounds ( Table S2 ). “Gen*Year” interaction was found to be the least consistent source of variation; therefore, data were mediated over the two years and all genotypes were presented with a single mean value in targeted analyses. 3.3.

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