Physical, Chemical, and Microbiological Characteristics of Pulque: Management of a Fermented Beverage in Michoacán, Mexico.

Foods · 2020 · PMC7143500 · PMID 32244861

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highly significantno p-value reported

We identified significant differences in beverages among localities, and highly significant differences were identified based on the processes of sap boiling and inoculation ( Table 2 ).

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