Effects of Infrared-Assisted Refractance Window™ Drying on the Drying Kinetics, Microstructure, and Color of <i>Physalis</i> Fruit Purée.

Foods · 2020 · PMC7143688 · PMID 32188035

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highly significantno p-value reported

As to the total color difference or ΔE as shown in Figure 6 , for both RWTM drying conditions, highly significant differences were observed in dried Physalis purée (between 50 ≤ ΔE ≤ 75).

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