The authors found that pigs in the finishing phase had around twice as high AMU values as in the present study, with a decreasing trend in AMU from 2016 to 2017 (16.3% for total AMU and 45.8% for Highest Priority CIAs), which was not observed in the present study.
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Antimicrobial use on Italian Pig Farms and its Relationship with Husbandry Practices.
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