Barely Significant
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Influence of Storage Temperature and Packaging on Bacteria and Yeast Viability in a Plant-Based Fermented Food.

Foods · 2020 · PMC7143826 · PMID 32155967

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extremely significantno p-value reported
highly significantno p-value reported
The significance level was set to p < 0.05, and p < 0.01 and p < 0.001 were considered highly significant and extremely significant, respectively.

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