Thermally-Induced Lactosylation of Whey Proteins: Identification and Synthesis of Lactosylated β-lactoglobulin Epitope.

Molecules · 2020 · PMC7143954 · PMID 32178391

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an increasing trendno p-value reported

Comparing the data obtained after the UPLC-MS analysis in pasteurized and UHT treated samples, an increasing trend in proteins lactosylation due to the harshness of treatments was confirmed.

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