Iron, Zinc and Phytic Acid Retention of Biofortified, Low Phytic Acid, and Conventional Bean Varieties When Preparing Common Household Recipes.

Nutrients · 2020 · PMC7146319 · PMID 32121231

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a positive trendno p-value reported

We also detect a positive trend between iron and zinc levels, which has been observed by others [ 45 , 51 , 52 ].

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