Adherence to the recommendation on red and processed meat was significantly inversely associated with breast cancer in the analyses adjusted for age, centre, and education, while results were marginally significant in fully adjusted analyses.
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Adherence to the World Cancer Research Fund/American Institute for Cancer Research Recommendations and the Risk of Breast Cancer.
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Other studies found non-significant or borderline significant inverse associations [ 21 , 39 ] or null associations with dietary WCRF/AICR scores [ 8 , 20 ].