Among patients with COVID-19, in patients with gastrointestinal symptoms compared to those without symptoms, there was a nonsignificant trend toward lower rates of ICU admission, and a significantly lower rate of death (0.0% with gastrointestinal symptoms vs 5.0% without; P = .03) during short-term follow-up ( Supplementary Table 2 ).
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Gastrointestinal Symptoms and Coronavirus Disease 2019: A Case-Control Study From the United States.
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