Overview of Evidence of Antimicrobial Use and Antimicrobial Resistance in the Food Chain.

coli between 2011 and 2015 showed positive correlations between AMR and the use of the corresponding antimicrobial class during the study period for most AMs (significant for ampicillin and borderline significant for colistin, sulfamethoxazole, trimethoprim and tetracycline); for chloramphenicol and gentamicin, the correlation was negative [ 22 ].

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For poultry meat in the UK, an increasing trend of fluoroquinolone resistance in Campylobacter jejuni isolates had been observed since 2001.

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