Bio-properties of Saba banana (Musa 'saba', ABB Group): Influence of maturity and changes during simulated in vitro gastrointestinal digestion.

Sci Rep · 2020 · PMC7174285 · PMID 32317686

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a decreasing trendno p-value reported

However, during the intestinal digestion, a decreasing trend in the values of antioxidant activities was observed, as also shown in previous in vitro digestibility studies such as apples 18 , lettuce 44 , and some edible flowers 35 .

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