Barely Significant
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Antioxidant and Antibacterial Peptides from Soybean Milk through Enzymatic- and Membrane-Based Technologies.

Bioengineering (Basel) · 2019 · PMC7175099 · PMID 31905687

Europe PMCDOI
1
hedged sentence
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closest p · 1.0× alpha
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boldest claim

The sentences

an increasing trendP < 0.05actually significant
The degree of hydrolysis of soybean milk proteins showed an increasing trend ( P < 0.05) when reaction temperature was increased from 30 °C to 60 °C, and enzyme and substrate ratio was 0.229:100.

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