an increasing trendp < 0.05
Fat content in Saanen was lower during EL and ML than during LL stage ( p < 0.05), whereas both the Mediterranean breed clusters presented an increasing trend in fat as lactation proceeds ( p < 0.05).
Fat content in Saanen was lower during EL and ML than during LL stage ( p < 0.05), whereas both the Mediterranean breed clusters presented an increasing trend in fat as lactation proceeds ( p < 0.05).
That is, lactose content in Saanen was greater during EL and ML than during LL stages ( p < 0.05), whereas both the Mediterranean breed clusters presented a decreasing trend as lactation advanced ( p < 0.05).