highly significantP < 0 . 01
There was a highly significant ( P < 0 . 01 ) correlation between protein content of B . impatiens and the starch content in roots with a correlation coefficient of 0.907.
There was a highly significant ( P < 0 . 01 ) correlation between protein content of B . impatiens and the starch content in roots with a correlation coefficient of 0.907.