The Impact of Microbial Diversity on Biogenic Amines Formation in Grasshopper Sub Shrimp Paste During the Fermentation.

Front Microbiol · 2020 · PMC7193991 · PMID 32390997

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an increasing trendno p-value reported

As for TVB-N, it exhibited an increasing trend (varied from 151.17 ± 11.17 to 297.43 ± 7.49 mg/100 g).

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