Polyamines in grains With the grain filling process, the content of Put in the grains of the two varieties basically show a decreasing trend, while the content of Spmand Spdbasically show a trend of increasing first and then decreasing (Fig. 2 ).
← all excerpts
The alleviating effect of exogenous polyamines on heat stress susceptibility of different heat resistant wheat (Triticum aestivum L.) varieties.
1
—
—