Relationship between seafood consumption and bisphenol A exposure: the Second Korean National Environmental Health Survey (KoNEHS 2012-2014).

Ann Occup Environ Med · 2020 · PMC7204842 · PMID 32411375

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may be significantno p-value reported

Recently, interest about chemical pollution in marine ecosystems has increased, and since BPA is widely found in marine water, studies about human exposure to BPA via the ingestion of contaminated seafood may be significant [ 13 ].

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