Effect of Chinese Cinnamon Powder on the Quality and Storage Properties of Ground Lamb Meat during Refrigerated Storage.

Food Sci Anim Resour · 2020 · PMC7207083 · PMID 32426712

Europe PMC DOI

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a decreasing trendno p-value reported

The a* value of the control group showed a decreasing trend throughout the storage as compared to all the experiment groups.

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