Correlation analysis between filamentous fungi and chemical compositions in a pu-erh type tea after a long-term storage.

Food Sci Nutr · 2020 · PMC7215201 · PMID 32405406

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highly significantp < .01actually significant

The results showed that storage environment caused significant ( p < .05) differences of theaflavins (TF), theabrownins (TB), tea polyphenols (TP), and water‐soluble sugars (WSS), and a highly significant ( p < .01) difference of thearubigins (TR).

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