Study on the dynamic changes and formation pathways of metabolites during the fermentation of black waxy rice wine.

Food Sci Nutr · 2020 · PMC7215209 · PMID 32405386

Europe PMC DOI

hedged sentence

—

closest p

—

boldest claim

The sentences

a decreasing trendno p-value reported

However, the levels of these sugars showed a decreasing trend after 4 days of fermentation, especially sophorose, 2‐deoxy‐d‐galactose, and sucrose, which were significantly decreased ( p < .05).

also in 47,180 other papers

Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.